Instant Tamarind Rice

instant Tamarind Rice

Preparation Time : 15 minutes Cooking Time : 30 minutes Serves / Makes : 4

Ingredients

1 glass of rice 1 lemon sized ball of tamarind 4 red chillies + 2 chillies sep. for seasoning 1 tsp. coriander seeds 1 tsp. channa dal 1/2 tsp. urad dal little hing(asfatodia) curry leaves little salt to taste til oil peanuts( a handful)& turmeric powder

Method

wash and cook rice separately and keep it aside by pouring little til oil on it. grind tamarind,coriander seeds, red chillies, hing and curry leaves. Add this mixture to the rice alongwith the salt according to the taste. Then season it with mustard seeds, urad dhal, chana dhal, peanut, red chillies and curry leaves with little turmeric powder.Heat little til oil and mix well to the rice.

User Comments & Tips

tangy yummy instant tamarind rice is ready. goes well with fried papads/chips.